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Categories:Viewed: 145 - Published at: 8 years ago
Ingredients
- 1 pt. oysters
- 4 Tbsp. oyster liquor (liquid off of oysters)
- 2 Tbsp. cream or milk
- 1 1/2 c. toasted bread crumbs
- 1/2 c. melted butter
- salt and pepper
Method
- Mix bread crumbs and melted butter.
- Put a thin layer of mixture in bottom of flat casserole.
- Cover layer with half the oysters (oysters may be cut in half or quarters).
- Sprinkle with salt and pepper.
- Mix the oyster liquor and cream, pouring half over oysters.
- Cover with thin layer of bread crumbs.
- Repeat steps 3, 4 and 5 (layer of oysters, layer of salt and pepper and layer of oyster liquor), topping with the remaining crumb mix. Bake 30 minutes in hot oven (450°).
- Serve hot.
