You may also like
Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 (15 ounce) can peas (in fridge to get cold)
- 2 hardboiled egg (in fridge to get cold)
- 1 fresh carrot (washed)
- 1 small onion
- 2 tablespoons mayonnaise
- 1 teaspoon parsley flakes
Method
- drain peas.
- cut open eggs and take out yolks, put in bowl and mash with a fork.
- put eggs whites in another bowl and chop really fine.
- chop up onion really fine.
- put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
