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Categories:
egg milk breadcrumbs onions salt sage pepper lean ground beef ketchup brown sugar Worcestershire sauce
Viewed: 17 - Published at: 7 years agoIngredients
- 1 egg
- 1/4 cup milk
- 1/3 cup breadcrumbs
- 3 tablespoons onions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon rubbed sage
- 1 dash pepper
- 1/2 lb lean ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1/4 teaspoon Worcestershire sauce
Method
- In a large bowl, beat the egg.
- Add the milk, crumbs, onion, salt, sage and pepper.
- Crumble beef over the egg mixture and mix well.
- Shape into two loaves.
- Place in a shallow bakining dish coated with cooking spray.
- Combine the catchup, brown sugar and Worcestershire sauce.
- Spoon over the meatloaves.
- Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.
