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Categories:
hen margarine onions green peppers mushroom pimiento Worcestershire sauce Tabasco sauce egg noodles English pea
Viewed: 30 - Published at: 7 years agoIngredients
- 1 whole hen (2-4 pounds)
- 1/2 cup margarine or 1/2 cup butter
- 2 medium onions
- 2 medium green peppers
- 1 can small mushroom, sliced
- 1 can small pimiento
- 1/2 bottle small Worcestershire sauce
- 1 tablespoon Tabasco sauce
- 1 lb egg noodles
- 1 can small English pea (young, tender, are best)
Method
- Chop finely onions, peppers, and mushrooms.
- Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
- Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
- Cook noodles in broth 10 minutes and salt and pepper to taste.
- Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.
