Chocolate Pie - semi-sweet baking chocolate

Method

• Melt the chocolate and butter in a double boiler.
• Mix the flour, sugar and salt; stir into chocolate.
• Add the milk slowly, stirring constantly, until fully thickened, about 15 minutes. Beat the egg yolks well.
• Stir in a little of the chocolate into the eggs; then return to the hot mixture and cook for 2 minutes, stirring constantly.
• Remove from heat and cool partially.
• Stir in vanilla.
• Pour into pie shell.
• Beat egg whites until soft peaks form; then add 1/3 cup sugar until stiff.
• Swirl the meringue over the pie.
• Bake at 350° for 5 to 10 minutes or until golden brown.