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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 3 (16 ounce) cans diced tomatoes with basil oregano and garlic
- 2 (4 ounce) cans green chilies
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 lbs boneless skinless chicken breasts
Method
- combine all ingredients in a crock pot.
- heat on low for 8 hours.
- serve on tacos with all the fixings.