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Categories:
Salad chicken celery grapes water slivered almonds dressing mayonnaise soy sauce curry powder lemon juice pineapple tidbits
Viewed: 36 - Published at: 9 years agoIngredients
- Salad
- 4 cups cooked chicken, diced
- 1 cup celery, sliced
- 1 lb seedless grapes, halved
- 1 cup sliced water chestnuts
- 1 cup slivered almonds, toasted
- Dressing
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 tablespoon lemon juice
- Garnish
- 2 cups pineapple tidbits
Method
- In a large bowl, combine salad ingredients (chicken through almonds.).
- In a small bowl, mix dressing ingredients.
- Pour dressing over salad ingredients and mix well.
- Garnish with pineapple tidbits.
- Serve plain, as sandwiches, or on top of a bed of lettuce.
