Ingredients

  • 1 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • salt, pepper
  • 24 large shrimp, peeled and deveined
  • 14 cup packed brown sugar
  • 14 cup dark rum
  • 14 cup corn syrup
  • 3 tablespoons Dijon mustard
  • 1 tablespoon butter
  • 1 pinch cinnamon, salt,pepper
  • cooking spray
  • 6 skewers

Method

  • mix oil, lemon juice, garlic, salt& pepper and add shrimp.
  • marinate and chill for 15 minutes.
  • meanwhile add sugar and next 8 ingredients to a small saucepan, bring to a boil and simmer 5 minutes thread 4 shrimp on each skewer.
  • heat grill and coat with cooking spray, or use a grill pan coated with spray cook 3 minutes per side, basting generously with sauce.