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Ingredients
- 400g leftover roast turkey
- 4 tbsp flaked almonds, toasted
- 2 spring onions, thinly sliced (white and light-green part only)
- 2 tbsp mint leaves, torn
- ½ tsp grated orange zest
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp mayonnaise (optional - it gives the dressing a little richness)
- salt and pepper
Method
Slice the turkey and combine with the almonds, spring onions, mint and zest. Make a dressing with the oil, vinegar, mayonnaise, salt and pepper. Pour over the salad and toss to combine.
To serve
Serve as a salad or pile on slices of fresh, buttered bread.
