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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 cans (15 Oz Each) Pork-n-Beans
- 1 can (20 Oz) Pineapple Chunks, Drained
- 2 Tablespoons Chopped Onion
- 1 whole Green Pepper, Chopped
- 1 bottle Ketchup (12 Oz)
- 3 teaspoons Worcestershire Sauce
- 1/2 cups Brown Sugar
- 1/2 pounds Bacon, Browned And Crumbled
Method
- Combine all ingredients in a dutch oven, stirring until well combined. Bake at 350 degrees for 2 hours, stirring occasionally.