Ingredients

  • 12 medium apples, peeled and sliced
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup oatmeal, not quick
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla extract

Method

  • Toss first five ingredients together and put in lightly greased 9x13 pan.
  • Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
  • In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
  • Sprinkle over the top of crisp.
  • Bake until top is a golden brown.
  • About 45 minutes at 350 degrees.
  • Serve warm with whipped topping or ice cream.