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Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- 6 large ripe avocados
- 1 12 tablespoons onion powder
- 1 large garlic clove
- 2 large tomatoes
- 1 large juicy lemon
- 14 cup plain yogurt
- 14 cup mayonnaise
- Tabasco sauce
Method
- Take avocados out of shells remove pit and mash.
- Cut lemon in half, squeeze 1/2 the lemon onto the avocados and stir.
- Chop red onion into very small pieces and add to mixture.
- Crush garlic and add to mixture.
- Mix in yogurt.
- Mix in onion powder.
- Mix in mayonnaise.
- Cube tomato into bite size chunks.
- Add Tabasco (or other hot/spicy) sauce.
- Cover bowl and chill for 2 hours.
- Serve with chips.
