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Categories:Viewed: 117 - Published at: 3 years ago
Ingredients
- 1 package lime or lemon Jell-O, dissolved with 1 cup hot water
- 3/4 cup cold water
- 1/4 cup mayonnaise
- 1 bottlecapful of vinegar
- 1 cup cottage cheese
- 1 cup (total) chopped celery, onions, carrots (if you add too much the Jell-O will be too watery to gel)
- Ripe olives or parsley
Method
- In a bowl, combine the dissolved Jell-O, cold water, mayonnaise, and vinegar and mix thoroughly.
- Transfer to the freezer or refrigerator and allow it to chill well.
- When it begins to get firm, remove it from the freezer or refrigerator and beat with an electric beater until fluffy.
- Add cottage cheese and chopped vegetables.
- Before you put the mixture into a mold, decorate the bottom of the mold with olives or parsley so that when you unmold it there will be a pretty design on top.
- Another variation is to forego the vinegar and add fruit with the cottage cheese.
- Just be sure that the salad is firm (overnight in the refrigerator or a few hours in the freezer), otherwise it will be messy when you unmold it.
