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Categories:
dark chocolate prunes walnuts brown sugar unsalted butter eggs vanilla cardamom baking soda salt flour
Viewed: 2 - Published at: 2 years agoIngredients
- 4 1/2 ounces chopped dark chocolate (You could use chocolate chips. You'll still get a good cookie, just more like chocolate chip cookies with add-ins.)
- 1 1/2 cups chopped prunes
- 1 cup chopped walnuts
- 2 cups brown sugar, packed
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon cardamom
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups flour
Method
- A NOTE: The prunes need to be moist. If yours are hard and dried out, rehydrate for 10 minutes in 1 cup of warm water. Thoroughly drain prunes and proceed with recipe.
- Preheat oven to 350 degrees.
- Mix flour, baking soda, salt and cardamom together and set aside. Coarsely chop chocolate, prunes and walnuts and set aside in a bowl.
- In stand mixer, using padded attachment, mix butter and sugar until well blended. Add eggs and mix well. Add vanilla. Add dry ingredients and mix well.
- Remove bowl from mixer stand and hand mix in chocolate, prune, walnut mixture. Using a small ice cream scoop, drop by spoonfuls onto parchment lined baking sheet.
- Bake 10-12 minutes. Remove from cookie sheet and cool on rack.
