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Categories:
ground meatturkey ground meat eggs cracker crumbs chunky pieces Bread ground black pepper ground sage garlic oregano celery onion black olives rice ketchup
Viewed: 30 - Published at: 2 years agoIngredients
- 1 pound lean ground meat turkey, sirloin and/or chicken total
- 1 pound ground meat fatty, veal, pork, and/or regular hamburger
- eggs 4 lg.
- 1 cup cracker crumbs chunky pieces
- 2 slices bread cubed
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 3 stalks celery finely chopped
- onion 1 med., chopped
- 1/2 cup black olives chopped, optional
- 1/2 cup cooked rice optional
- potato 1 sm., cubed in small pieces, optional
- 1/2 cup ketchup
Method
- In a big bowl combine all ingredients EXCEPT ketchup.
- Knead until all ingredients are mixed well.
- Pack loosely into a baking dish.
- Spread ketchup on top of meatloaf.
- Bake at 350 degrees for 1 1/2 hours.
- Spread a little more ketchup on the meatloaf the last 15 minutes, if desired.
- Lisa's favorite meat combinations are ground sirloin with either veal or pork.
