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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 stack pack Ritz crackers
- 2 c. water
- 2 c. sugar
- 2 tsp. cream of tartar
- 2 Tbsp. lemon juice
- grated rind of 1 lemon
- margarine
- cinnamon
- pastry for two-crust 9-inch pie
Method
- Roll out bottom crust of pie pastry and fit into 9-inch pie plate.
- Break Ritz crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes, add lemon juice and rind.
- Cool.
- Pour cooled syrup over crackers, dot gently with margarine and sprinkle with cinnamon.
- Cover with top crust.
- Trim and flute edges together. Cut slits in top crust to let steam escape or do a lattice top crust.
- Bake in a hot oven at 425° for 25 to 30 minutes until crust is crisp and golden.
- Serve warm.
