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Categories:
milk coffee powder margarine vanilla cake flour salt cocoa baking powder sugar oats cocoa boiling water hazelnut
Viewed: 62 - Published at: 2 years agoIngredients
- 1/2 c. skim milk
- 4 tsp. instant coffee powder
- 2 Tbsp. melted margarine or canola oil
- 2 tsp. vanilla
- 7/8 c. sifted cake flour
- 1/4 tsp. salt (optional)
- 2 Tbsp. unsweetened cocoa powder
- 2 tsp. baking powder
- 1 c. sugar
- 1/2 c. quick-cooking oats
- 1/4 c. unsweetened cocoa powder
- 1 3/4 c. boiling water
- 2 Tbsp. hazelnut or coffee liqueur (optional)
Method
- Heat 1/4 cup skim milk.
- Stir in coffee powder to dissolve. Add remaining milk, melted margarine and 1 teaspoon vanilla. Resift cake flour with salt, baking powder, 2 tablespoons cocoa powder and 1/2 cup sugar in mixing bowl.
- Add milk mixture to dry ingredients, stirring with fork until blended.
- Mix in oats.
- Do not overmix.
