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Categories:
butter brown sugar egg vanilla coffee granules flour cocoa powder baking soda baking powder salt sugar sugar
Viewed: 33 - Published at: 7 years agoIngredients
- 14 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 12 teaspoons vanilla
- 2 tablespoons instant coffee granules
- 1 12 cups all-purpose flour
- 2 tablespoons cocoa powder
- 14 teaspoon baking soda
- 14 teaspoon baking powder
- 1 pinch salt
- 14 cup granulated sugar
- 1 tablespoon coarse granulated sugar
Method
- Line 2 rimless baking sheets with parchment paper and set aside.
- In a large bowl, beat the butter with the brown sugar until light.
- Beat in the egg and vanilla until smooth.
- In another bowl, whisk together the flour, cocoa, baking powder, baking soda and salt.
- Stir into the egg mixture in 3 additions to form a stiff dough.
- Pour the granulated sugar into a shallow dish.
- Roll the dough by rounded teaspoonfuls into balls and roll each in the granulated sugar, pressing to coat.
- Place 2 inches apart on the prepared pans.
- Using the 2-inch bottom of a glass, flatten the cookies to about 1/4" thickness, dipping the glass into the granulated sugar before pressing each time.
- Sprinkle with the coarse sugar.
- Bake in the top and bottom thirds of a 350 degree F oven, switching and rotating the pans halfway through, until the cookies begin to crack, about 9 minutes.
- Transfer to racks and let cool completely.
