Ingredients

  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 2 Tbsp. butter or margarine, melted
  • 3/4 c. mayonnaise
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/2 c. buttery cracker crumbs
  • 2 Tbsp. butter or margarine

Method

  • Cook vegetables according to package directions; drain well. Saute celery and onion in 2 tablespoons butter until tender. Combine mixed vegetables, celery mixture, mayonnaise and cheese. Spoon into a lightly greased 1 1/2-quart casserole.
  • Combine cracker crumbs and 2 tablespoons butter; sprinkle over casserole. Bake at 350° for 20 minutes or until bubbly.
  • Yields 6 to 8 servings.