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Ingredients
- 8 slices bacon, cooked and crumbled
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 1 -1 12 cup shredded cheddar cheese
- salt or pepper or garlic salt
- sour cream or salsa
Method
- Fry your bacon until crisp.
- Remove from pan (leave a teaspoon of bacon grease in the pan to fry your hash browns in), let cool, then crumble.
- Fry hash browns in same skillet that bacon was fried in - cook until done, flipping when browned on the first side.
- Once browned on the second side, flip again and put your crumbled bacon on top, then top that with shredded cheddar cheese.
- Cover pan, cook until cheese is melted.
- Remove from pan, top with sour cream or salsa.
- Enjoy!
