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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 4 c. cubed summer squash (yellow, zucchini, pattypan, etc.)
- 1 lb. bulk pork sausage, cooked and drained
- 1 c. dry bread crumbs
- 1/4 c. chopped green pepper
- 1/4 c. chopped onion
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1/2 c. milk
- 1/2 tsp. salt
Method
- Place squash and a small amount of water in a large saucepan; cover and cook for 8 to 10 minutes or until tender.
- Drain.
- Add all remaining ingredients; mix well.
- Transfer to a greased 11 x 7 x 2-inch baking dish.
- Bake, uncovered, at 325° for 30 to 35 minutes.
- Yields 6 to 8 servings.
