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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1/2 - 1 lemon
- 1/2 teaspoon salt
- 1 -2 chili pepper (green or red finely chopped)
- 1/4 onion, finely diced
- 1/2 cup coconut cream or 1/2 cup thick coconut milk
- 1 -2 green onion (optional, thinly slice with some of the green)
- cilantro (optional)
- red pepper, diced (optional)
- tomatoes, diced (optional)
Method
- Juice the lemon - If you like a really sour sauce, use the whole lemon. Milder just use half.
- Put the juice and everything else in a small bowl and mix. Adjust salt as necessary. Refrigerate until ready to use.
- The spring onion is entirely optional but it adds a pretty color. You can also add finely diced sweet red peppers or tomato.
