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Ingredients
- 1 box graham crackers
- 1 c. raisins
- 1 pkg. marshmallows (regular size)
- 2 c. pecans
- 1 c. milk
Method
- Crush graham crackers.
- Put marshmallows and milk into saucepan.
- Heat on low heat, stirring constantly, until dissolved. Do not cook, only dissolve marshmallows.
- Add remaining ingredients and mix with hands.