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Categories:
eggplant egg white wine bread crumbs olive oil tomato sauce garlic basil Mozzarella cheese Parmesan cheese
Viewed: 81 - Published at: 3 years agoIngredients
- 1 medium to large eggplant
- 1 egg
- 1/4 c. white wine
- bread crumbs
- olive oil
- 1 (15 oz.) can tomato sauce
- 2 cloves garlic, finely chopped
- 1/2 tsp. basil
- 1/2 lb. Mozzarella cheese, sliced
- 1/2 c. Parmesan cheese, grated
Method
- Peel and slice eggplant 3/8-inch thick.
- Beat egg and wine together.
- Dip eggplant slices in egg mixture, then in bread crumbs and brown in oil.
- Drain on paper towels.
- Simmer tomato sauce, garlic and basil together in a saucepan, 10 to 15 minutes. Layer half the eggplant, Mozzarella cheese, Parmesan cheese and sauce in a baking dish, then repeat layers.
- Bake at 350° for 30 minutes.
- Makes 6 servings.
