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Categories:
olive oil garlic fresh ginger bean sprouts cabbage chicken broth sugar soy sauce miso Ramen noodles sesame oil
Viewed: 49 - Published at: 5 years agoIngredients
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 2 -4 ounces ground pork
- 5 ounces bean sprouts, rinsed
- 4 ounces cabbage, chopped
- 2 -4 ounces carrots, cut into thin strips
- 4 cups low sodium chicken broth
- 1 teaspoon sugar
- 2 teaspoons light soy sauce
- 4 tablespoons miso
- 2 (3 ounce) packages ramen noodles (without the flavor packet)
- 1/2 teaspoon sesame oil
Method
- Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
- Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
- Add the chicken broth, sugar and soy sauce and bring to boil.
- Turn heat down to low and melt miso in the soup.
- Add sesame oil and take off of heat.
- Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
- Add noodles to soup and serve.
