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tomato bacon scallions avocado mayonnaise freshly squeezed lemon juice salt freshly ground black pepper romaine
Viewed: 47 - Published at: 7 years agoIngredients
- 1 large ripe tomato, chopped
- 2 cups finely chopped bacon, cooked until crisp (12-14 slices)
- 1/2 cup scallions, chopped
- 1 cup diced avocado
- 1/2 cup paleo mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 romaine leaves, finely chopped
Method
- To make the salsa, mix the tomatoes, bacon, scallions , avocado, mayonnaise, lemon juice, salt, and pepper in a large bowl. Cover and refrigerate.
- When ready to serve, add in chopped romaine lettuce
