Miso Chicken Mince Udon - pack

Method

• This is the broth left over from Miso Oden.
• Finely chop the ginger, add it to the broth and bring to the boil.
• Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through.
• The meat is cooked through when browned and the broth is bubbling.
• In a separate pan, add the udon and boil.
• Transfer to a bowl and pour the broth mixture on top with the chicken mince.
• Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.