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Ingredients
- 1 (1 ounce) package hot cocoa mix
- whole milk (optional)
- 1 Andes mints candies
- 1 mint candy cane
- whipped cream
Method
- Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
- Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
- Garnish with whipped cream and enjoy!