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Categories:
white onions butter parsley garlic bay leaves water chicken bouillon granules pepper potatoes Parmesan cheese
Viewed: 9 - Published at: 6 years agoIngredients
- 2 large white onions, thinly sliced
- 3 tablespoons butter
- 2 tablespoons parsley, chopped
- 2 garlic cloves, finely chopped
- 2 bay leaves
- 1/2 cup cooked ham
- 7 cups water
- 3 teaspoons chicken bouillon granules
- 1 teaspoon pepper
- 4 large potatoes, shredded
- 1/4 cup parmesan cheese, grated
Method
- Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
- Stir in parsley, garlic, bay leaves, and ham.
- Cook, uncovered over high heat 5 minutes, stirring frequently.
- Stir in the remaining ingredients except cheese.
- Heat to boiling; reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
- Remove bay leaves and top each serving with the cheese.
