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Categories:
flour sugar baking powder baking soda salt buttermilk egg butter vanilla mint green food coloring chocolate chips cream vanilla ice cream sauce
Viewed: 27 - Published at: 8 years agoIngredients
- 1 1/3 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp butter, plus more for cooking
- 1/2 tsp pure vanilla extract
- 1/2 tsp pure mint extract
- 4 dash green food coloring
- 3/4 cup mini semisweet chocolate chips, plus more for topping
- 1 whipped cream, to taste
- 1 vanilla ice cream, to taste
- 1 hot fudge sauce, to taste
Method
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add to the dry ingredients and stir until incorporated.
- Stir in the chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (appx 400 F).
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to plates.
- Repeat with the remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
