Ingredients

  • 1 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 egg
  • 1/4 cup corn oil
  • 2/3 cup milk
  • 1 teaspoon mint extract
  • 1 cup mini chocolate chip

Method

  • Preheat oven to 375 degrees.
  • In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
  • In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
  • Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
  • Fill greased muffin tins.
  • Bake for 18 minutes or until a tester comes out clean.