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Categories:
chocolate cocoa powder flour baking powder brown sugar semi-sweet chocolate chips white chocolate chips milk olive oil egg
Viewed: 17 - Published at: 5 years agoIngredients
- 4 ounces semisweet chocolate
- 1/2 cup sifted baking cocoa powder
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1/4 cup brown sugar, packed
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 1 cup half-and-half or 1 cup milk
- 1/4 cup olive oil
- 1 egg
Method
- Set oven to 425 degrees.
- Line a deep 12-cup muffin pan with paper liners.
- Melt the chocolate squares in the microwave, stirring occasionally.
- Remove the chocolate.
- Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
- Divide the batter among the lined muffin cups.
- Bake for 15-17 minutes, or until well risen, and firm to the touch.
- Serve warm or room-temp.
