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Categories:Viewed: 3 - Published at: 5 years ago
Ingredients
- 1/2 lb. Cheddar cheese
- 1/2 lb. Swiss cheese
- 2 eggs
- 1/4 c. milk
- 6 to 8 strips bacon
- 1/2 onion
- 1 pack pie crust
Method
- Form pie crust into balls.
- Place into greased muffin pan and press into shell shapes. Add grated cheese and onion.
- Crumble bacon on top.