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flour Cinnamon Ground Nutmeg [ground] baking powder salt brown sugar eggs vegetable oil milk carrots raisins
Viewed: 63 - Published at: 5 years agoIngredients
- 2 cups flour, all-purpose
- 2 teaspoons cinnamon ground
- 1 teaspoon nutmeg ground
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup brown sugar packed
- 2 large eggs beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 cups carrots shredded
- 1/2 cup raisins, seedless
Method
- Preheat oven to 400F (200C).
- Place baking cups on cookie sheet, set aside.
- In large bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
- Add brown sugar, eggs, vegetable oil and milk; stir just until dry ingredients are moistened.
- Stir in carrots and raisins.
- Spoon batter into bake cups, filling 3/4 full.
- Bake until toothpick inserted in center comes out clean, 20 to 25 minutes.
- Cool 5 minutes, remove from pan.
- Frost cupcakes if needed.
