Mini Raspberry Cheesecakes - graham cracker crumbs

Method

• Sprinkle 1-1/4 tsp.
• graham crumbs onto bottom of each of 24 paper-lined muffin cups (or onto bottom of each of 12 paper-lined muffin cups for trial recipe).
• Beat cream cheese, cottage cheese, sugar and vanilla with mixer until well blended.
• Add sour cream and cornstarch; mix well.
• Add eggs, 1 at a time, beating after each just until blended.
• Spoon 3-1/2 Tbsp.
• batter into each prepared cup.
• Bake in 350 degrees F standard oven 20 min.
• or until centers are almost set.
• Cool completely.
• (Do not remove cheesecakes from pans.)
• Refrigerate 3 hours.
• Remove cheesecakes from pans and paper liners just before serving.
• Cook jam in small saucepan on low heat 5 min.
• or just until jam is melted, stirring constantly.
• Drizzle heaping 1/2 tsp.
• jam over each cheesecake.