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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 16 multi-colored mini sweet peppers
- 5 oz. soft herbed goat cheese
- 2 Tbs. finely chopped fresh basil
- 1 small shallot, finely minced (1 Tbs.)
- 2 tsp. lemon juice
Method
- Preheat grill to medium.
- Slice stem ends from sweet peppers, and scoop out seeds.
- Mash together remaining ingredients in small bowl.
- Season with salt and pepper, if desired.
- Fill each pepper with 2 tsp.
- cheese mixture using resealable plastic bag with small hole cut in corner.
- Coat outside of peppers with cooking spray.
- Grill stuffed peppers 3 to 5 minutes, or until just tender, turning with tongs to get grill marks on all sides.
- Serve with toothpicks.
