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Categories:
ketchup brown sugar ground beef bread crumbs Worcestershire sauce mustard eggs onion parsley salt pepper
Viewed: 32 - Published at: a year agoIngredients
- 1/2 cup plus 2/3 cup ketchup
- 1 tablespoon packed dark brown sugar
- 1 1/2 pounds ground beef
- 1 cup seasoned bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry mustard
- 2 large eggs, lightly beaten
- 1 medium onion, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Method
- Preheat oven to 375°F. Mist a 12-cup muffin tin with cooking spray. In a small bowl, whisk 1/2 cup ketchup with brown sugar.
- Place beef in a bowl and break apart with your fingers. Add bread crumbs, Worcestershire, mustard, eggs, onion, parsley, salt, pepper and remaining 2/3 cup ketchup. Using your hands, mix ingredients gently but thoroughly. Divide among muffin cups. Spread 2 tsp. ketchup mixture on each.
- Bake until an instant-read thermometer inserted in center of a loaf reads 160°F, 25 to 30 minutes. Let cool in pan on rack for 10 minutes.
- Make it ahead
- Cool completely. Remove from pan. Freeze on parchment-lined baking sheet. Wrap each in foil, place in a freezer bag and return to freezer.
- Thaw in the fridge overnight. Unwrap; place in greased baking dish. Bake uncovered at 350°F, 15 to 20 minutes
