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Ingredients
- 12 whole Nilla Wafer Cookies
- 2 containers (8 Oz. Container) Cream Cheese, Softened
- 1/2 cups Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1/4 cups Key Lime Juice
Method
- Preheat oven to 325F.
- Line a muffin tin with foil liners that have been lightly sprayed. Place a Nilla wafer cookie in each liner.
- In a mixing bowl, beat cream cheese and sugar together. Add in eggs, vanilla and lime juice. Mix again until smooth.
- Using a cookie scoop, drop a scoopful onto each cookie. Bake for 25 minutes. Remove from the hot pan to cool.
- Keep chilled. I also top each with a dollop of Cool Whip and a slice of lime.
