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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 cups Rolled Oats
- 1/4 cups Whole Wheat Pastry Flour
- 1 Tablespoon Cinnamon, Divided
- 1/4 teaspoons Sea Salt
- 1/4 teaspoons Baking Powder
- 2 whole Medium Apples, Peeled And Chopped (or 1/3-1/2 Cup Chunky Applesauce)
- 1/2 cups Melted Peanut Butter
- 1 teaspoon Vanilla Extract
- 1/3 cups Honey, Plus A Little More If Needed
Method
- In a large bowl, combine oats, flour, half of the cinnamon, salt and baking powder; mix.
- To soften apples, mix them with the remaining cinnamon and microwave for 2-3 minutes, or pan roast on medium heat for 10 minutes. Once apples are soft, mash them with a fork making sure to leave some large chunks. Add apples into the oat mix.
- Melt peanut butter (just a bit, in the microwave) and then stir vanilla into peanut butter. Add peanut butter to apples and oats.
- Mix with a wooden spoon until all ingredients are moistened. You can even work the dough with your hands to get it all together. Add honey one tablespoon at a time, mixing until everything is combined. Mix with your hands before adding additional honey, but add it one tablespoon at a time if needed to reach the desired consistency. You want the dough to be sticky, but not too wet.
- Spray a springform pan or pie plate with non-stick spray and pour in the oat dough. Spread it evenly in the pan. Bake at 350F for 18-20 minutes. Let cool for 15 minutes before cutting. Slice it into wedges, just like a pie.
