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Categories:
crackers flour baking powder ground cinnamon ground ginger baking soda milk egg honey water powdered sugar
Viewed: 61 - Published at: 2 years agoIngredients
- 18 graham crackers, finely crushed (about 2-1/4 cups)
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup flour
- 2 tsp. CALUMET Baking Powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. baking soda
- 1 cup fat-free milk
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 egg, beaten
- 2 Tbsp. honey
- 2 to 3 tsp. water, divided
- 1/2 cup powdered sugar
Method
- Heat oven to 350F.
- Combine first 7 ingredients in medium bowl.
- Add milk, sour cream, egg and honey; stir just until blended.
- Spoon into 3 greased and floured 5-1/2x3-1/4x2-inch disposable mini loaf pans.
- Bake 30 min.
- or until toothpick inserted in centers comes out clean.
- Cool completely.
- Add 2 tsp.
- water to sugar; stir until blended.
- Add remaining water if necessary until desired drizzling consistency.
- Drizzle glaze over loaves; let stand until firm.
