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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix (Jello brand)
- 2 34 cups milk (skim milk works fine)
- 0.5 (21 ounce) can cherry pie filling
- vanilla wafer
- paper baking cup
Method
- Beat pudding mix into milk with a wire whisk.
- Chill in the refrigerator until 'set'.
- Place 1 vanilla wafer in the bottom of each liner.
- Fill the liners about 2/3 full of the pudding.
- Top with pie filling and chill.
- For a change try different pie fillings according to your taste.