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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 1 tsp. instant coffee
- 2 Tbsp. hot water
- 7 1/2 oz. Hershey chocolate bar with almonds
- 4 c. Cool Whip
- 1 graham cracker crust (chocolate best)
Method
- In pan melt coffee in water.
- Add broken chocolate bar pieces and stir over low heat until melted.
- Cool slightly and fold into Cool Whip.
- Fill pie crust and freeze 10 minutes before serving. Remove from freezer and serve.