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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 head lettuce
- 1/2 lb carrot
- 1/2 lb celeriac
- 1/2 lb turnip
- 1 lb leek
- 1/2 lb cauliflower
- 1/2 cup chopped fresh parsley
- 2 hard-boiled eggs, chopped
Method
- Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
- Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
- Add the cauliflower and cook for another 15 minutes.
- Pass all the cooked vegetables through a food mill.
- Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.
