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Ingredients
- 1 can Eagle Brand milk
- 1 large (1 lb.) can crushed pineapple
- 1 large Cool Whip
- 3 Tbsp. lemon juice
- 1/2 c. chopped pecans
Method
- Mix well.
- Pour into graham cracker crust.
- Refrigerate at least two hours before serving.
- Makes two pies.