Ingredients

  • 12 king's hawaiian dinner rolls
  • 1/2 lb deli ham, sliced thin
  • 1/2 lb swiss cheese, sliced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon poppy seed
  • 1/2 cup butter
  • 2 tablespoons brown sugar

Method

  • Cut rolls in half.
  • Cut ham and cheese into pieces so that it fits in the rolls.
  • Divide ham and cheese and place on bottom half of rolls.
  • Put tops back on rolls.
  • Arrange filled rolls in a 9 x 13 baking dish.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Mix well and pour over rolls.
  • Refrigerate four hours or more.
  • Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
  • These can be served warm or at room temperature.
  • Great as left overs, too.