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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1/3 cup dry breadcrumbs
- 2 tablespoons butter, melted
- 2 (6 ounce) catfish fillets (1/2 inch thick) or (6 ounce) other white fish fillets (such as orange roughy)
- 1/3 cup regular mayonnaise or 1/3 cup low-fat mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1 tablespoon drained capers
Method
- Preheat oven to 450 degrees.
- Place breadcrumbs and melted butter in separate shallow dishes.
- Cut each fish fillet crosswise in half.
- Season fish with salt and pepper.
- Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
- Bake fish until crisp, brown and just cooked through, about 12 minutes.
- Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
- Season tartar sauce with salt and pepper.
- Transfer fish to plates.
- Serve fish with tartar sauce.
- Recipe can be doubled.
