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Categories:Viewed: 2 - Published at: a year ago
Ingredients
- 2 x hard medium size or possibly 3 small bananas
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. fruit preserves
- 1/4 c. finely minced nuts such as walnuts or possibly pecans
- 6 x lollipop sticks
Method
- Peel bananas and cut off ends.
- Cut bananas crosswise into 1-inch chunks; you should have about 12 chunks.
- Spread one end of each piece with peanut butter, top with preserves and dip in grnd nuts.
- To assemble kabobs: Skewer 2 pcs of banana on each lollipop stick, pushing stick through the plain sides first.
- Press pcs together to achieve layered effect.
- Serve immedi- ately or possibly wrap kabobs in plastic wrap, freeze and serve frzn.
- Note: Try substituting coconut, wheat germ or possibly homemade granola crunch for the minced nuts.
- For variety, try 2 or possibly 3 different combinations on one kabob.
- Peanut butter, jelly and banana, a delicious combina- tion.
- Makes 6 servings at 13 cents per serving.
