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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 quart Vegetable Stock
- 28 ounces, weight Canned Diced Tomatoes
- 1 whole Medium Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 Tablespoon Diced Garlic
- 1-1/2 Tablespoon Italian Seasoning
- 4 whole Italian Sausage Links (each Link Cut Into 6 Rounds, And Rolled Into A 'meatball' Shape)
- 2 cups Fresh Spinach
Method
- Add vegetable stock, diced tomatoes, onion, olive oil, garlic and Italian seasoning into a crockpot. Set on high, cover and cook for 1-2 hours. Add the Italian sausage meatballs and continue to cook on high for 2-3 hours. Stir in spinach and serve immediately.
