Ingredients

  • 1 1/2 cups plain yogurt
  • 1/4 cup tahini
  • 1/4 cup cilantro leaf, finely chopped
  • 3 tablespoons white vinegar
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne
  • 1 small tomatoes, finely chopped
  • olive oil

Method

  • Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
  • Spread mixture on small serving platter.
  • Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.