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Categories:
ground onions head cabbage green tomatoes salt green peppers red peppers sugar celery turmeric vinegar water
Viewed: 43 - Published at: 6 years agoIngredients
- 4 c. ground onions
- 1 medium head cabbage
- 4 c. green tomatoes (small ones, end of season)
- 1/2 c. salt
- 12 green peppers
- 6 red peppers (sweet)
- 6 c. sugar
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 1 1/2 tsp. turmeric
- 4 c. vinegar
- 2 c. water
Method
- Grind the vegetables in a food processor or a meat grinder. Place in a large sealable container and sprinkle 1/2 cup salt over. Let stand overnight in the refrigerator.
- In the morning, drain off all the liquid through a towel or cheesecloth; don't let any excess water remain.
- Place back in large container.
- Mix the last 6 ingredients together in a large pan, stirring to combine, then heat to boiling.
- Pour this hot mixture over the vegetables and stir. Place in pint jars or quart size, if preferred.
- Pressure cooker for 10 minutes at 5 pounds of pressure just to seal jars.
- This should make approximately 15 pints or 8 quarts.
- Store in cabinet until needed.
- After opening, place in refrigerator.
- We use as a relish over hot dogs, Polish sausage and hamburgers.
